The objective of this study is the production of the high nutritious products (MaxPro) using organic waste as substrate. Fruit waste is utilized as a cheaper carbon source in an environmentally friendly way. This product considers being an economically viable product. The product will have the potential to solve food protein deficiency. The end-users of MaxPro. are our people from rural areas, people who are suffering drought conditions, the pharmaceutical industry, Food industry, health organizations, NGOs, etc.